Summary: "A vegan/vegetarian companion to the successful Sriracha cookbook, featuring 50 inventive, vegetable-based recipes with gluten-free variations"--Provided by publisher.
Library Journal Reviews
Freelance food writer Clemens became a vegetarian shortly after completing The Sriracha Cookbook. Though he insists this follow-up isn't just for vegans, it will appeal most to readers who are comfortable cooking with what he calls "hippie ingredients" (e.g., Bragg Liquid Aminos, flaxseed, coconut oil, and nutritional yeast). Global flavors infuse such recipes as Mouth on Fire Minestrone, Spicy California Rolls, and Spicy Tabbouleh-Stuffed Dolmas. Clemens covers most courses (e.g., snacks, soups, breakfasts, desserts) and includes plenty of gluten-free variations. VERDICT Vegan and vegetarian fans of the popular Sriracha condiment will enjoy Clemens's latest.
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