Love Real Food: More Than 100 Feel-Good Vegetarian Favorites to Delight the Senses and Nourish the Body - Kathryne Taylor

The vegetarian - Han Kang

The veggie-lover's Sriracha cookbook - Randy Clemens

The veggie-lover's Sriracha cookbook: 50 vegan rooster sauce recipes that pack a punch -  Clemens, Randy

Summary: "A vegan/vegetarian companion to the successful Sriracha cookbook, featuring 50 inventive, vegetable-based recipes with gluten-free variations"--Provided by publisher.

Library Journal Reviews
Freelance food writer Clemens became a vegetarian shortly after completing The Sriracha Cookbook. Though he insists this follow-up isn't just for vegans, it will appeal most to readers who are comfortable cooking with what he calls "hippie ingredients" (e.g., Bragg Liquid Aminos, flaxseed, coconut oil, and nutritional yeast). Global flavors infuse such recipes as Mouth on Fire Minestrone, Spicy California Rolls, and Spicy Tabbouleh-Stuffed Dolmas. Clemens covers most courses (e.g., snacks, soups, breakfasts, desserts) and includes plenty of gluten-free variations. VERDICT Vegan and vegetarian fans of the popular Sriracha condiment will enjoy Clemens's latest.

Check Availability

200 Recetas Vegetarianas - Louise Pickford

200 Recetas Vegetarianas - Pickford, Louise

Summary: The books in this series each feature 200 recipes that use readily accessible ingredients and feature techniques well within the ability of any cook, regardless of skill level. Full-color photographs walk readers through creating a variety of healthy, delicious, stylish dishes that pamper the palate and are perfect for any occasion.

Cada libro de esta colección incluye 200 recetas que utilizan ingredientes fáciles de encontrar y procedimientos muy asequibles para cualquier cocinero, sea cual sea su nivel. Fotografías a todo color ayudan a los lectores a crear platos saludables, sabrosos y con estilo que miman el paladar y son perfectos para cualquier ocasión.


Committed vegetarians and die-hard carnivores alike will find their appetites whetted by the mouthwatering vegetarian recipes in this book. Dishes include mushroom and ginger crispy wontons, sweet potato and coconut soup, and tiramisu cheesecake.


Este libro le abrirá el apetito tanto a los vegetarianos dedicados como a los carnívoros obstinados con sus deliciosas recetas vegetarianas. Los platos incluyen wontones crujientes de champiñones y jengibre, una sopa de batata y coco y un pastel de queso al estilo tiramisú.
- (Independent Publishing Group)

Check Availability