Library Journal Reviews
Mad Hungry host Quinn (executive food editor, Martha Stewart Living Omnimedia) here encourages busy families to make their favorite restaurant foods (e.g., Chicken Tikka Masala, Deep-Dish Pizza) at home, arguing that the home-cooked versions will be fresh, nutritious, and less expensive. After offering tips on how to simplify cooking routines and stock a multiethnic pantry, she shares recipes for breakfasts, mains, sides, snacks, drinks, and sweets. VERDICT This title will appeal to readers looking for indulgent home-cooked recipes to satisfy fast-food cravings. For a healthier take, try Devin Alexander's Fast Food Fix.
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