Summary: Season 1 of The Mind of a Chef examined the food-centric world of Chef David Chang. From ramen to rotting bananas, Copenhagen to Kansas City, and pork buns to golf clubs, Season 1 combined travel, cooking, history, science, and humor into an unforgettable journey.
Season 2 of The Mind of a Chef features Sean Brock (Episodes 1-8), Executive Chef and Partner of McCrady's and Husk Restaurant in Charleston, SC and the newly-opened outpost of Husk in Nashville, TN. The second half features April Bloomfield (Episodes 9-16), Executive Chef and Co- Owner of The Spotted Pig, The Breslin Bar & Dining Room, The John Dory Oyster Bar and Salvation Taco, all in New York City.
Season 3 of The Mind of a Chef joins chefs Magnus Nilsson and Ed Lee as they show viewers what it truly means to cook, think, create and live in the food-obsessed world that is The Mind of A Chef. Narrated by Executive Producer and renowned chef Anthony Bourdain
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