Summary: Shares recipes for creating treats with surprises inside, from cherry pie dark chocolate cupcakes and Boston cream puff pie cupcakes with chocolate ganache to French toast cheesecake cupcakes and creme egg cupcakes.
"It's a fact: Bake It in a Cupcake is stuffed with awesome, over-the-top deliciousness. Brimming with fun and decadent recipes, it's an essential volume for the adventurous baker, and bound to garner a cultlike following of enthusiastic tasters." — Jessie Oleson of CakeSpy.com
"The cupcake is my oldest friend and arguably the love of my life. (Sorry, Terry.) I didn't think the cupcake could be improved, but Megan Seling has done it. Her pumpkin pie–filled cupcake is possibly the best cupcake I've ever eaten. I've sampled several dozen of Megan's stuffed cupcakes—each a delicious work of art and a mind-boggling feat of engineering—and now it's your turn. Prepare to have your mind and your taste buds blown—along with any preconceived notions you may have had about what a cupcake can be." — Dan Savage, author of Savage Love, creator of the “It Gets Better” Project, consumer of cupcakes
"As someone who has disliked everything about cupcakes except eating them, I finally have been broken–and have surrendered to the awesomeness of the Cupcake Age–by Megan Seling's Bake It in a Cupcake. If you even remotely care about having fun in the kitchen, eating tasty tidbits, and awakening the creative monster within us all, then this book is for you. And it’s mandatory for parents!"— Andrew Zimmern, chef, author, and host of Travel Channel's Bizarre Foods - (Andrews McMeel)
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