Summary: This follow up to Mark Bittman's "NY Times" bestseller, "Food Matters: The Cookbook" offers around 450 recipes that will save your health and the planet.
Booklist Reviews
Two years ago, prolific cookbook author and newspaper columnist Bittman published a cogent injunction urging Americans to redirect their eating habits toward more environmentally friendly and agriculturally sustainable diets and away from sugary, meat-centric meals. Since that first volume offered only a few recipes, Bittman has come to the aid of cooks who need much more specific kitchen support. So he has engaged his formidable creativity to generate a cornucopia of recipes to inspire people to rethink what they prepare for meals. Bittman's innovative approach starts at the market with teaching shoppers to spot and buy seasonal, fresh vegetables, fruits, and whole grains. The book's hundreds of recipes give menu planners maximum flexibility in just about every category of cookery. Many appetizer and main-dish recipes call for some meat or seafood, but in controlled quantities. Bittman's visionary imagination sparkles on every page, and even cooks who may not wholly resonate with his planetary concerns will find themselves intrigued and inspired on virtually every page. Promise of weight loss as a side benefit adds additional incentive. Bittman eschews rigorously exacting nutritional tables in favor of empowering cooks to find healthy balances based on broad principles of disciplined, intelligent, aware, yet joyful consumption. Copyright 2010 Booklist Reviews.
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